Creamy Spinach Fettucine with Shrimp
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
* Spinach Pasta, cooked, 12 oz * Cream Cheese, 4 oz * Olive Oil, 2 tbsp * Butter, unsalted, 1 tbsp * Red Ripe Tomatoes, 1 cup * Parmesan Cheese, shredded, 4 Tbsp * Shallots, 1 tbsp chopped * Garlic, 6 tsp * Milk, 1%, 1/2 cup * Shrimp, cooked, 1 lb
Directions
Boil pasta while you are sauteing shallots, tomatos and garlic in olive oil and butter. Add the cream cheese and milk and stir until smooth. Add parmesan cheese and shrimp and toss in fettucini. Simple and yummy.

Number of Servings: 8

Recipe submitted by SparkPeople user KDSJDS.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 228.5
  • Total Fat: 11.7 g
  • Cholesterol: 146.7 mg
  • Sodium: 223.0 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 16.9 g

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