Red Beans & Rice W/ Turkey Keilbasa

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Onions, raw, 1 medium (2-1/2" dia) (remove)Celery, raw, 3 stalk, large (11"-12" long) (remove)*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)Garlic, 3 cloves (remove)La Victoria Thick 'N Chunky Salsa, Mild, 16 tbsp (remove)*Goya Dark Red Kidney Beans, 2.5 cup (remove)Swanson Chicken Broth 99% Fat Free, 1 cup (remove)Chili powder, 1 tbsp (remove)Thyme, ground, 1 tsp (remove)Bay Leaf, 1 tbsp, crumbled (remove)Jennie-O Lean Smoked Turkey Sausage (2 oz), 16 oz (remove)Uncle Bens Whole Grain Instant Brown Rice, 4 serving (remove)
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user ANGELPIXIE85.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 244.9
  • Total Fat: 4.3 g
  • Cholesterol: 35.0 mg
  • Sodium: 487.2 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 7.2 g
  • Protein: 16.6 g

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