L.R. soybean soup
- Number of Servings: 20
Ingredients
5 cups dry mature soybeans3 qt. water1 lb. venison sausage, browned1 T. crushed garlic2 cups chopped onions3 slices bacon chopped1/4 cup ham broth powder (opt.)1/2 T. salt or to taste1 tsp. black pepper1/8 cup chopped jalapeno peppersfresh cilantro (about 3/4 cup chopped)fresh sage (about 1/2 cup chopped)
Place beans in pressure cooker the night before you want to serve them. cover with water; bring to a boil. Remove from heat and let soak overnight. In the morning, drain and rinse. Return to pressure cooker and add 3 quarts water plus all remaining ingredients. Bring back to a boil, when the cooker starts to jiggle, reduce heat and cook for 10 minutes if beans are less than a year old. If beans are olderk, cook for about 30 minutes. Makes about 20 cups.
Number of Servings: 20
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Number of Servings: 20
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Nutritional Info Amount Per Serving
- Calories: 260.8
- Total Fat: 12.3 g
- Cholesterol: 23.6 mg
- Sodium: 222.6 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 4.7 g
- Protein: 23.5 g
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