vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 to 3/4 T olive oil1 small chopped onion2 stalks chopped celery1 medium potato -peeled and diced2 cloves garlic - minced4 c. chicken broth
makes four servings
Heat oil....add celery and onion - cook and stir until very tender.....but not brown
Add dash of salt
Add potatoes, garlic. and herbs
Stir together....add chicken broth....cover and simmer for 30 minutes.
Puree
Heat through
Season with pepper
Number of Servings: 4
Recipe submitted by SparkPeople user CHARMMI.
Heat oil....add celery and onion - cook and stir until very tender.....but not brown
Add dash of salt
Add potatoes, garlic. and herbs
Stir together....add chicken broth....cover and simmer for 30 minutes.
Puree
Heat through
Season with pepper
Number of Servings: 4
Recipe submitted by SparkPeople user CHARMMI.
Nutritional Info Amount Per Serving
- Calories: 169.8
- Total Fat: 5.8 g
- Cholesterol: 2.7 mg
- Sodium: 1,764.4 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 2.6 g
- Protein: 13.9 g
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