Polish Sausage & Karut

Name: Polish Sausage & Karut Recipe
Yield: 1
Ingredients: Polish Sausage; Sauerkraut; Brown Sugar

Number of Servings: 1

Ingredients

Polish SausageSauerkrautBrown Sugar

Directions

Number of Servings: 1

Recipe submitted by SparkPeople user CAPTAINJEN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 625.8
Total Fat: 49.3 g
Cholesterol: 119.1 mg
Sodium: 3,369.1 mg
Total Carbs: 19.4 g
Dietary Fiber: 7.1 g
Protein: 26.6 g

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