Lemon Vinaigrette

Name: Lemon Vinaigrette Recipe
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1/4 C. Olive oil; 2 Tbsp. white wine or cider vinegar; 1 Tbsp. Lemon juice; 1/2 Tsp. Grated lemon peel; 1 Tbsp. chopped parsley; 1/8 tsp. black pepper (or more for taste); 1 clove garlic (pressed)

Minutes to Prepare: 5

Number of Servings: 6

Ingredients

1/4 C. Olive oil2 Tbsp. white wine or cider vinegar1 Tbsp. Lemon juice1/2 Tsp. Grated lemon peel1 Tbsp. chopped parsley1/8 tsp. black pepper (or more for taste)1 clove garlic (pressed)

Directions

whisk together all ingredients until well combined. Serve tossed over salmon salad.

Number of Servings: 6

Recipe submitted by SparkPeople user SEQUOIAWOMAN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 81.9
Total Fat: 9.0 g
Cholesterol: 0.0 mg
Sodium: 0.5 mg
Total Carbs: 0.7 g
Dietary Fiber: 0.1 g
Protein: 0.1 g

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