Chicken Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 medium onion, chopped1 bell pepper, chopped1 small can sliced black olives1 15oz. can petite diced tomatoes(or if you like spicy, use Rotel tomatoes & green chilies) 8 oz.. velveeta 1 can cream of mushroom soup1 can cream of chicken soup1 small pkg. spaghettii
In a large pot, boil chicken in 4- 5 cups of water about 30 minutes.
In a small skillet, saute the onion and bell pepper.
When chicken is done, remove from pot. Remove skin and cut chicken into bite-size pieces..
Cook the spaghetti in the chicken broth and when done, drain, reserving 1/2 cup of the broth.
Add all ingridients back into large pot with the spaghetti.
Simmer until cheese is melted and soups are well blended.
Number of Servings: 6
Recipe submitted by SparkPeople user MICKEYLEE3.
In a small skillet, saute the onion and bell pepper.
When chicken is done, remove from pot. Remove skin and cut chicken into bite-size pieces..
Cook the spaghetti in the chicken broth and when done, drain, reserving 1/2 cup of the broth.
Add all ingridients back into large pot with the spaghetti.
Simmer until cheese is melted and soups are well blended.
Number of Servings: 6
Recipe submitted by SparkPeople user MICKEYLEE3.
Nutritional Info Amount Per Serving
- Calories: 99.8
- Total Fat: 5.4 g
- Cholesterol: 37.1 mg
- Sodium: 36.5 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 12.1 g
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