Turkey Breast with Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 (6 pound) bone-in turkey breast1 medium onion, quartered2 celery ribs, sliced1 Tbsp lemon-pepper seasoning1-1/2 tsp garlic powder1-1/2 tsp onion powder1 tsp rubbed sage1 tsp paprika2 Tbsp all-purpose flour1 cup water1 cube chicken bouillon
1. Place turkey breast in a shallow baking pan; coat the outside of the turkey with nonstick cooking spray.
2. Tuck onion and celery underneath in the breast cavity.
3. Combine seasonings; rub over turkey.
4. Bake, uncovered, at 325 degrees for 2-1/2 to 3 hours or until a meat thermometer reads 185 degrees F, basting every 30 minutes. Remove turkey and keep warm.
5. For gravy, combine flour and water in a saucepan until smooth. Add pan drippings and bouillon. Bring to a boil over medium heat, stirring constantly; boil for 2 minutes.
6. Slice turkey; serve with gravy.
Makes 12 8oz servings.
From allrecipes.com originally.
Number of Servings: 12
Recipe submitted by SparkPeople user COUNTINGTHREADS.
2. Tuck onion and celery underneath in the breast cavity.
3. Combine seasonings; rub over turkey.
4. Bake, uncovered, at 325 degrees for 2-1/2 to 3 hours or until a meat thermometer reads 185 degrees F, basting every 30 minutes. Remove turkey and keep warm.
5. For gravy, combine flour and water in a saucepan until smooth. Add pan drippings and bouillon. Bring to a boil over medium heat, stirring constantly; boil for 2 minutes.
6. Slice turkey; serve with gravy.
Makes 12 8oz servings.
From allrecipes.com originally.
Number of Servings: 12
Recipe submitted by SparkPeople user COUNTINGTHREADS.
Nutritional Info Amount Per Serving
- Calories: 370.2
- Total Fat: 7.5 g
- Cholesterol: 156.5 mg
- Sodium: 248.2 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.5 g
- Protein: 68.3 g
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