veggie noodle salad

  • Number of Servings: 1
Ingredients
* Carrots, raw, 1 cup, strips or slices (remove) * Parsley, 6 sprigs (remove) * Broadbeans (fava beans), fresh, .125 cup (remove) * Chickpeas (garbanzo beans), .125 cup (remove) * Spaghetti, cooked (pasta), .125 cup (remove) * Salt, .125 tsp (remove) * Pepper, black, .125 tsp (remove) * Olive Oil, 1 1tsp (remove) * *Lemon Juice, 1 wedge yields (remove)
Directions
cook noodles and beans
steam veggies ùntil firm

mix salt pepper oil and lemon jùice.

mix noodles beans and veggies.

mix saùce into the dish.


Number of Servings: 1

Recipe submitted by SparkPeople user AWLASS.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 218.4
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 470.7 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 10.0 g
  • Protein: 8.6 g

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