Pink Fluff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 - 16oz can cottage cheese, 1 - 8 oz container Cool Whip Free1 - 15 oz can crushed pineapple, drained1 can cherry pie filling1 - 3oz pkg raspberry jello.
Mix and refrigerate 1 hour.
Number of Servings: 12
Recipe submitted by SparkPeople user JOANW1.
Number of Servings: 12
Recipe submitted by SparkPeople user JOANW1.
Nutritional Info Amount Per Serving
- Calories: 135.6
- Total Fat: 0.5 g
- Cholesterol: 1.5 mg
- Sodium: 203.8 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 0.8 g
- Protein: 5.3 g
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