Basic Crepes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 eggs1 cup milk2/3 cup all-purpose flour1 pinch salt1 1/2 tsp vegetable oil
This isn't actually my recipe - it's by a lady named Erin Nesbit, and this is one of the most basic, not as fatty recipes I've found for crepes.
1. In a blender, combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour.
2. Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat surface. Cook 2-5 min, turning once until golden. Repeat with remaining batter.
Number of Servings: 8
Recipe submitted by SparkPeople user OK-J-K-.
1. In a blender, combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour.
2. Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat surface. Cook 2-5 min, turning once until golden. Repeat with remaining batter.
Number of Servings: 8
Recipe submitted by SparkPeople user OK-J-K-.
Nutritional Info Amount Per Serving
- Calories: 79.5
- Total Fat: 2.8 g
- Cholesterol: 55.6 mg
- Sodium: 47.8 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.3 g
- Protein: 3.6 g
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