Farfalle w/ Arugula Gremolata, Gorgonzola, and Walnuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Arugula Gremolata Ingredients:-2 cups (loosely packed) young arugula, about 2 ounces-4 teaspoons finely minced garlic-4 teaspoons finely minced lemon or orange zestSalt and freshly ground pepper, to tasteFarfalle ingredients:-3/4 lb farfalle (bow-tie pasta)-1 tablespoon extra-virgin olive oil-1 recipe Arugula Gremolata-1/2 cup crumbled gorgonzola cheese-2 tablespoons golden raisins-1 cup small, sweet cherry tomotoes-1/4 cup minced walnuts, lightly toasted-fresh ground pepper to taste
Arugula Gremolata instructions:
1) Combine the arugula, garlic, and lemon zest in the bowl of a food processor.
2) Pulse to finely chop—don't puree. Season with salt and pepper. That's it—it's now ready to use.
Farfalle instructions:
1) Cook the pasta in plenty of boiling water until al dente. Drain and transfer to a serving bowl. Immediately toss with the olive oil.
2) Add the remaining ingredients, except the walnuts and pepper. Toss until thoroughly combined.
3) Serve immediately, topped with the walnuts and a generous amount of pepper.
Number of Servings: 4
Recipe submitted by SparkPeople user CHALKHOG.
1) Combine the arugula, garlic, and lemon zest in the bowl of a food processor.
2) Pulse to finely chop—don't puree. Season with salt and pepper. That's it—it's now ready to use.
Farfalle instructions:
1) Cook the pasta in plenty of boiling water until al dente. Drain and transfer to a serving bowl. Immediately toss with the olive oil.
2) Add the remaining ingredients, except the walnuts and pepper. Toss until thoroughly combined.
3) Serve immediately, topped with the walnuts and a generous amount of pepper.
Number of Servings: 4
Recipe submitted by SparkPeople user CHALKHOG.
Nutritional Info Amount Per Serving
- Calories: 458.4
- Total Fat: 13.7 g
- Cholesterol: 12.5 mg
- Sodium: 174.6 mg
- Total Carbs: 71.8 g
- Dietary Fiber: 4.6 g
- Protein: 15.4 g
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