Creamy Cole Slaw
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Cabbage, fresh, 3 cup, chopped Carrots, raw, 1/4 cup, grated Onions, raw, 1 tbsp chopped Sour Cream, 1/4 cupNasoya Nayonaise Soy-based Sandwich Spread, 3 tbsp Yellow or spicy brown Mustard,1/2 tspSalt, 1 dash (vege-sal is good for this!)Splenda, 2 tsp Cider or Red Wine Vinegar, 1 tbsp
Put veggies in a bowl.
In another small bowl, mix together sour cream, Nayonaise, mustard, vege-sal or salt, vinegar, and Splenda.
Pour dressing over veggies and toss. Eat!
Number of Servings: 6
Recipe submitted by SparkPeople user NINEOF12.
In another small bowl, mix together sour cream, Nayonaise, mustard, vege-sal or salt, vinegar, and Splenda.
Pour dressing over veggies and toss. Eat!
Number of Servings: 6
Recipe submitted by SparkPeople user NINEOF12.
Nutritional Info Amount Per Serving
- Calories: 39.5
- Total Fat: 2.1 g
- Cholesterol: 4.0 mg
- Sodium: 96.8 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.2 g
- Protein: 1.0 g
Member Reviews