Sweet Potato Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 large sweet potates1 1/2 - 2 Packages of Onion Soup Mix 1/4 Cup Oliv OilSalt and Pepper to Taste
Preheat oven to 475 degrees.
Peel sweet potatoes and slice the width wise into coin shaped slices, then into half moons, about a 1/4 inch thick.
Place in bowl and pur in olive oil. Toss with your hands. Add onion soup mix to your liking into the mixture along with salt and pepper to taste.
Line a greased baking pan with the chips in a single layer and bake for 10 minutes.
Flip coins, bake for another ten or until crispy.
Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user SARAH_87.
Peel sweet potatoes and slice the width wise into coin shaped slices, then into half moons, about a 1/4 inch thick.
Place in bowl and pur in olive oil. Toss with your hands. Add onion soup mix to your liking into the mixture along with salt and pepper to taste.
Line a greased baking pan with the chips in a single layer and bake for 10 minutes.
Flip coins, bake for another ten or until crispy.
Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user SARAH_87.
Nutritional Info Amount Per Serving
- Calories: 156.9
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 3,429.2 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 1.9 g
- Protein: 11.0 g