homemade yogurt vanilla barbxyz5

Name: homemade yogurt vanilla barbxyz5 Recipe
Prep time: 40 min
Cook time: 240 min
Total time: 280 min
Yield: 12
Ingredients: 4 C kefir; 6C non fat milk; 1T vanilla extract; 1/4 C. pure maple syrup; 3/4 C. non fat powdered milk; Canning jars with lids

Minutes to Prepare: 40
Minutes to Cook: 240

Number of Servings: 12

Ingredients

4 C kefir6C non fat milk1T vanilla extract1/4 C. pure maple syrup3/4 C. non fat powdered milkCanning jars with lids

Directions

heat milk and vanilla to 180 and then cool to 120. Add kefir, pure maple syrup and stir with a whisk till blended. I sterlize my jars and lids then, I put it in 8 oz canning jars and put the lids on. I then put them in my oven at 120 degrees and they stay there from 3 to 5 hours depending on the consistaency I want. Larger jars need more time and smaller ones may need less. MAKES ABOUT 12 CUPS OF ORGANIC GREEK STYLE YOGURT!

Number of Servings: 12

Recipe submitted by SparkPeople user BARBXYZ5.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving