Roasted Zucchini
- Number of Servings: 4
Ingredients
1 lb. small zucchini2 T. olive oil1 t. jarred minced garlic1 t. dried Italian seasoning1/2 t. dried crushed red pepper1/2 t. salt
Preheat oven to 450. Cut zucchini lengthwise into quarters; cut each piece in half crosswise. Toss zucchini with oil and remaining 4 ingredients; arrange zucchini in a single layer on a baking sheet. Bake 15 minutes or until golden brown and tender, returning once after 7 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user ERINFLANDERS.
Number of Servings: 4
Recipe submitted by SparkPeople user ERINFLANDERS.
Nutritional Info Amount Per Serving
- Calories: 78.9
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 584.9 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.6 g
- Protein: 0.8 g
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