Creamy Grits with Sweet Corn

Name: Creamy Grits with Sweet Corn Recipe
Yield: 4
Ingredients: 1 t. salt; 3/4 cup uncooked quick-cooking grits; 1 cup frozen whole kernel corn thawed; 1 (4 oz.) container light garlic garlic and herb spreadable cheese; 1/2 t. freshly ground pepper

Number of Servings: 4

Ingredients

1 t. salt3/4 cup uncooked quick-cooking grits1 cup frozen whole kernel corn, thawed1 (4 oz.) container light garlic garlic and herb spreadable cheese1/2 t. freshly ground pepper

Directions

Bring 3 cups water and 1 tsp. salt to a boil in a large saucepan over medium-high heat; gradually stir in grits. Reduce heat to medium-low, and cook, stirring often, 5 minutes or until thickened. Stir in corn, cheese, and pepper; cook, stirring constantly, 1 minute or until cheese is melted.

Number of Servings: 4

Recipe submitted by SparkPeople user ERINFLANDERS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 228.7
Total Fat: 8.7 g
Cholesterol: 20.0 mg
Sodium: 683.7 mg
Total Carbs: 33.9 g
Dietary Fiber: 1.6 g
Protein: 4.9 g

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