Virginia Brekke
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 med. onion2 Tbsp butter or margarine (could use reduced fat)6 med. potatoes peeled and cubed5 cps. water2 cps. milk (could use skim)1 can cr. chicken soup, undiluted (could use reduced sodium)1/2 tsp garlic salt1/8 tsp pepper12 oz. velveeta cubed (could use reduced fat)minced fresh parsley (opt.)
In lg saucepan saute onion and butter. Add potatoes and water, bring to a boil. Reduce heat; cover and simmer 15 min. or until potatoes are tender. Stir in the milk, soup, garlic salt and pepper; heat through. Add cheese; stir until melted. Garnish with parsley. Yeild 10 servings (2-1/2 Qts.)
Number of Servings: 10
Recipe submitted by SparkPeople user VIRGINIA40.
Number of Servings: 10
Recipe submitted by SparkPeople user VIRGINIA40.
Nutritional Info Amount Per Serving
- Calories: 266.7
- Total Fat: 11.9 g
- Cholesterol: 35.0 mg
- Sodium: 740.0 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 3.0 g
- Protein: 11.1 g