Max's Mexican Turkey Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ground Turkey 93% lean - 1 to 1.5 LBSQuaker Oats - Quick 1 Minute - dry - 1/2 cup(you might need a sprinkle more if it is too moist to form)Sam's Choice mild Southwestern Black Bean & White Corn Salsa - 6 to 8 tbspChili Powder - 2 tbspOnion Powder - 3 to 4 tbspBlack Pepper - 2 tsp
In a large mixing bowl, combine the ground turkey, seasonings, dry oats, and 6 tbsps of salsa. When well mixed, form into a loaf and place into a roasting pan or on baking sheet. If the mixture is very moist and does not easily form a loaf, you can sprinkle in more oats until it comes together easily but is still moist. Spread the remaining 2 tbspns of salsa over the top of the loaf. Place in oven preheated to 350 degrees for 45 to 55 minutes. (internal temp of 160 degrees F on meat thermometer) This meatloaf is delicious hot and at room temperature. Eat and enjoy.
Number of Servings: 8
Recipe submitted by SparkPeople user MAXVE09.
Number of Servings: 8
Recipe submitted by SparkPeople user MAXVE09.
Nutritional Info Amount Per Serving
- Calories: 125.9
- Total Fat: 4.8 g
- Cholesterol: 40.4 mg
- Sodium: 120.8 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 1.9 g
- Protein: 12.4 g
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