Shannon's Low Fat Buffalo dip
- Number of Servings: 16
Ingredients
8oz fat free cream cheese8oz mexican cheese shredded1 cup Fat free ranch dressing1 cup Franks buffalo sauce16oz chicken breast
Boil chicken breasts til done and cut into small cubes. Combine with remaining ingredients and cook over low heat until all cheese melted and combined or in a crock pot.
Number of Servings: 16
Recipe submitted by SparkPeople user SFOSTER.
Number of Servings: 16
Recipe submitted by SparkPeople user SFOSTER.
Nutritional Info Amount Per Serving
- Calories: 121.3
- Total Fat: 4.9 g
- Cholesterol: 30.3 mg
- Sodium: 490.3 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.1 g
- Protein: 12.1 g
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