Homemade mac & cheese ( light version)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 cups of macaroni, wheat or reg3ozs veveeta cheese,1/4 skim milk1 tbsp of light margainedash, pepper
Directions
Place water in a medium size pan let come to boil. when boiling add in macaroni. let cook according to package directions. Then drain, well place back in pan add in cheese,milk. oleo. and pepper let cook until cheese is melted. Serve on the side or as dinner w veg.

Number of Servings: 8

Recipe submitted by SparkPeople user STARTINGOVER03.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 78.4
  • Total Fat: 3.3 g
  • Cholesterol: 8.0 mg
  • Sodium: 133.5 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.4 g

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