Garden Patch Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 cups assorted cut-up fresh vegetables.*2 cups rotini pasta cooked and drained1 cup Italian salad dressing**1 cup (4oz.) Shredded Colby and Monterey Jack CheeseLettuce leaves and chopped tomatoes, optional*See previous list of vegetables, or add your own favorites.** Can substitute for light or fat free.
COMBINE vegetables, rotini and salad dressing in a large salad bowl.
COVER; chill several hours.
TOSS salad with cheese just before serving. Serve on lettuce with chopped tomatoes if desired.
Makes 6 1.5 cup servings. (approximately)
Number of Servings: 6
Recipe submitted by SparkPeople user MISSKRYS.
COVER; chill several hours.
TOSS salad with cheese just before serving. Serve on lettuce with chopped tomatoes if desired.
Makes 6 1.5 cup servings. (approximately)
Number of Servings: 6
Recipe submitted by SparkPeople user MISSKRYS.
Nutritional Info Amount Per Serving
- Calories: 377.3
- Total Fat: 24.3 g
- Cholesterol: 15.2 mg
- Sodium: 435.6 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 4.0 g
- Protein: 8.9 g
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