Mari's Balsamic Vinagrette

  • Minutes to Prepare:
  • Number of Servings: 20
Ingredients
half cup of balsamic vinegar, 1 cup of olive oil, 1 tbs yellow mustard, salt & pepper, dry oregano, half packet of equal. Yields 10 - 14 servings = 1 tblspoon (100 cal)
Directions
pour all ingredients on a mixing bottle.... shake well to emulsify. serve over green salad or vegies

Number of Servings: 20

Recipe submitted by SparkPeople user TVSHOWHOST.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 99.8
  • Total Fat: 10.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 196.0 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.3 g

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