Mari's Balsamic Vinagrette
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
Directions
half cup of balsamic vinegar, 1 cup of olive oil, 1 tbs yellow mustard, salt & pepper, dry oregano, half packet of equal. Yields 10 - 14 servings = 1 tblspoon (100 cal)
pour all ingredients on a mixing bottle.... shake well to emulsify. serve over green salad or vegies
Number of Servings: 20
Recipe submitted by SparkPeople user TVSHOWHOST.
Number of Servings: 20
Recipe submitted by SparkPeople user TVSHOWHOST.
Nutritional Info Amount Per Serving
- Calories: 99.8
- Total Fat: 10.5 g
- Cholesterol: 0.0 mg
- Sodium: 196.0 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.3 g
- Protein: 0.3 g
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