Saturday Chili

Name: Saturday Chili Recipe
Yield: 24
Ingredients: 1 Can Corn; 1 Can Black Beans; 1 Can Chili Hot Beans; 1 Can Pinto Beans; 1 lb Ground Turkey; 1 Green pepper chopped; 1 Onion chopped; 2 Cans petite cut diced tomatoes; 1 Large can tomatoe sauce; 2 Cloves garlic; Cumin; Chili Powder; Salt; Pepper; Basil; Thyme; Onion Powder; Mrs. Dash; Worcestershire Sauce; Water

Number of Servings: 24

Ingredients

1 Can Corn1 Can Black Beans1 Can Chili Hot Beans1 Can Pinto Beans1 lb Ground Turkey1 Green pepper, chopped1 Onion, chopped2 Cans petite cut diced tomatoes1 Large can tomatoe sauce2 Cloves garlicCuminChili PowderSaltPepperBasilThymeOnion PowderMrs. DashWorcestershire SauceWater

Directions

Saute peppers, onions and garlic. Brown turkey (adding cumin and whatever else spices). Dump everything into the crock pot. Add spices as desired. Stir it up to mix ingredients and see if it looks good. Take a little taste and a sniff to see if you need more spice. Cook on high for 4-6 hours.

Number of Servings: 24

Recipe submitted by SparkPeople user ELFIEE.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 110.0
Total Fat: 24.1 g
Cholesterol: 14.0 mg
Sodium: 446.7 mg
Total Carbs: 42.5 g
Dietary Fiber: 4.0 g
Protein: 16.5 g

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