Sugar Free Dark Chocolate Truffles with Almonds
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
1 c. half and half8 oz. unsweetened chocolate2 T. butter2 c. raisins, finely chopped in food processor2 c. almonds, blanched, toasted and finely ground1 t. almond extract2 T. Splenda
Place cream, chocolate and butter in microwave safe bowl. Heat in 20 to 30 second intervals, stirring after each heating until cream is very hot (chocoate will continue to melt). After chocolate is completely melted and blended with the cream and butter, stir in raisins, 1 cup of the almonds, almond extract and Splenda. Mix well. Refrigerate or freeze until mixture is firm enough to roll into balls.
Form balls from teaspoon sized scoops of the truffle mixture. Roll in remaining ground alomonds. Keep chilled until about 30 minutes before serving time. Truffles should be served at room temperature.
Makes approx. 60
Note: A double boiler may be used to heat cream, butter and chocolate instead of microwave.
Number of Servings: 60
Recipe submitted by SparkPeople user DJMGAR.
Form balls from teaspoon sized scoops of the truffle mixture. Roll in remaining ground alomonds. Keep chilled until about 30 minutes before serving time. Truffles should be served at room temperature.
Makes approx. 60
Note: A double boiler may be used to heat cream, butter and chocolate instead of microwave.
Number of Servings: 60
Recipe submitted by SparkPeople user DJMGAR.
Nutritional Info Amount Per Serving
- Calories: 62.7
- Total Fat: 4.5 g
- Cholesterol: 2.5 mg
- Sodium: 3.3 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 1.2 g
- Protein: 1.5 g
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