Split Pea Soup with Chicken Broth
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 oz bag Split Peas1 cup Carrots, raw, shredded1 tbsp Garlic powder12 cups Water 2 cubes Chicken Broth
Place peas in 12 cups water, in a large pot, bring to a boil, covered. Turn stove off and let set (covered) for one hour. Shred carrots in food processor, add to peas; add 2 cubes of Chicken Broth to soup and 1 T. Garlic Powder. Bring to a boil, uncovered, stirring regularly. Reduce heat to lowest setting and let simmer 1-2 hours as needed, until peas and carrots are soft.
Alternatives: For Vegan, use vegetable broth. Add meat (turkey thigh or ham bone). Soup can be strained for smoother texture. However, the fiber is, of course, quite good for you!
Number of Servings: 6
Recipe submitted by SparkPeople user SERRA55.
Alternatives: For Vegan, use vegetable broth. Add meat (turkey thigh or ham bone). Soup can be strained for smoother texture. However, the fiber is, of course, quite good for you!
Number of Servings: 6
Recipe submitted by SparkPeople user SERRA55.
Nutritional Info Amount Per Serving
- Calories: 90.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 26.1 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 6.1 g
- Protein: 5.8 g
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