Vanilla No-Bake Cookie w/ Splenda
- Number of Servings: 30
Ingredients
1 cup granulated sugar1 cup Splenda - yellow bag1 stick or 1/2 cup margarine1/2 cup lowfat milk1/2 t. salt1 cup peanut butter1 t. vanilla3-3 1/2 cups oats
Combine sugars, milk, margarine and salt in heavy saucepan. Stir and heat to boiling point. Boil for 1 minute.
Remove from heat and add peanut butter. Stir until smooth. Add vanilla extract.
Add oats a little at a time until incorporated(Cookies will set up as they cool.) Portion about 2 tablespoonfuls onto waxed or parchment paper. Allow to cool. For a diabetic exchange you'll want to portion about 1 1/2 T.
Number of Servings: 30
Recipe submitted by SparkPeople user COOP2007.
Remove from heat and add peanut butter. Stir until smooth. Add vanilla extract.
Add oats a little at a time until incorporated(Cookies will set up as they cool.) Portion about 2 tablespoonfuls onto waxed or parchment paper. Allow to cool. For a diabetic exchange you'll want to portion about 1 1/2 T.
Number of Servings: 30
Recipe submitted by SparkPeople user COOP2007.
Nutritional Info Amount Per Serving
- Calories: 196.9
- Total Fat: 8.8 g
- Cholesterol: 0.1 mg
- Sodium: 136.5 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 2.6 g
- Protein: 5.2 g
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