Quick Key Lime Pie

(2)
  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1/4 cup water1 package (4 -serving size) sugar-free lime flavor gelatin2 containers (6oz) fat-free key lime pie yogurt1 tub (8oz) frozen reduced-fat non-dairy whipped topping1 reduced fat graham cracker crust
Directions
Heat water in microwave about 1 1/2 minutes or until boiling, mix in gelatin, stir until desolved. Stir in yogurt, fold in whipped topping. Place in graham cracker crust, chill about 3 hrs.

Number of Servings: 8

Recipe submitted by SparkPeople user MARYJH2X.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 145.6
  • Total Fat: 4.8 g
  • Cholesterol: 0.2 mg
  • Sodium: 158.0 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.5 g

Member Reviews
  • ROCCOSGRAMMIE
    This is such a great pie!!, I first made it with the Key Lime, then the next one I made I used Strawberry for everything. I liked the key lime better!! - 7/27/08
  • NEBRASKAGAL
    Just made this today since it is St. Patricks Day. My hubby loves it and so does my son...didn't tell them about the yogurt either..but they love it. - 3/17/07
  • C-MOWSE
    This pie I've made quite a few times. Hubby doesn't even know about the yogurt and loves it. - 3/12/07