Jenn's Cabbage Roll Soup

  • Number of Servings: 10
Ingredients
Brown meat and onions, then add to all other ingredients in pot and bring to boil - then simmer.
Directions


Number of Servings: 10

Recipe submitted by SparkPeople user JENN2373.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 141.6
  • Total Fat: 2.6 g
  • Cholesterol: 7.5 mg
  • Sodium: 547.7 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 7.4 g

Member Reviews
  • KIKILEE3
    What happened to the ingredients? - 4/4/13