Easy Hamburger over Rice
- Number of Servings: 6
Ingredients
1 lb lean ground beef1/2 lb white mushrooms (sliced)1 green pepper (chopped)1 red pepper (chopped)1 large onion (chopped)2 cloves garlic1 family size can Cream of Mushroom SoupWater3 cups cooked long grained brown rice
Brown ground beef in non-stick pan, drain excess fat. Add all of the vegetables to ground beef and cook until soft (about 3-5 minutes)
Add cream of mushroom soup and enough water to make a thick sauce (1/2 -1 cup). Serve over brown rice.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user JDIDUNNO.
Add cream of mushroom soup and enough water to make a thick sauce (1/2 -1 cup). Serve over brown rice.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user JDIDUNNO.
Nutritional Info Amount Per Serving
- Calories: 459.4
- Total Fat: 23.9 g
- Cholesterol: 61.8 mg
- Sodium: 1,001.6 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 4.9 g
- Protein: 20.6 g
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