Cheesy Tater Tot Casserole

Name: Cheesy Tater Tot Casserole Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: extra lean ground beef (2 lbs); Frozen tater tots - 2lb bag; 10 oz bag of frozen mixed vegetables; Kraft 2% Shredded Cheddar Cheese 1 cup; McCormick GrillMates Montreal Steak Seasoning 0.25 tsp.; Low fat cream of mushroom soup 2 cans; Milk nonfat - 1 cup

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

extra lean ground beef (2 lbs)Frozen tater tots - 2lb bag10 oz bag of frozen mixed vegetablesKraft 2% Shredded Cheddar Cheese, 1 cupMcCormick GrillMates Montreal Steak Seasoning 0.25 tsp.Low fat cream of mushroom soup, 2 cansMilk, nonfat - 1 cup

Directions

brown extra lean ground beef. Season with steak seasoning. Drain. Add two cans low fat cream of mushroom soup and 1 cup of non fat milk to hamburger mixture. Add half of a 2 lb bag of tater tots to hamburger along with one small bag of frozen mixed vegetables. Mix well. Put into a 2 lb. casserole dish and top with remaining tater tots and shredded cheddar cheese Bake at 400 degrees for 30 - 45 minutes or until tater tots are brown and cheese is melted (makes 8 1-cup servings)

Number of Servings: 8

Recipe submitted by SparkPeople user JUDYK60.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 413.8
Total Fat: 25.5 g
Cholesterol: 92.6 mg
Sodium: 638.7 mg
Total Carbs: 16.3 g
Dietary Fiber: 2.4 g
Protein: 27.9 g

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