Fennel and Chick Peas

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Chick peas, garlic, red pepper, olive oil, basil, fennel, green peas, tomatoes.
Directions
Heat olive oil in medium saucepan. Saute chopped fennel, onion, garlic and red pepper until onions are translucent. Add vegetable stock and 1/2 cup water, bring to simmer. After 15 minutes, add garbanzos, peas, tomatoes, and basil. Simmer until peas are tender, another 5 - 10 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user VANESSAVW.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 136.9
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 410.8 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 6.1 g
  • Protein: 5.6 g

Member Reviews
  • ALTHERRIEN
    My wife and I really liked this. Nice to have something different! - 8/30/09
  • GEORGEVW
    Very tasty and quick. - 2/21/09