Fennel and Chick Peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Chick peas, garlic, red pepper, olive oil, basil, fennel, green peas, tomatoes.
Heat olive oil in medium saucepan. Saute chopped fennel, onion, garlic and red pepper until onions are translucent. Add vegetable stock and 1/2 cup water, bring to simmer. After 15 minutes, add garbanzos, peas, tomatoes, and basil. Simmer until peas are tender, another 5 - 10 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user VANESSAVW.
Number of Servings: 4
Recipe submitted by SparkPeople user VANESSAVW.
Nutritional Info Amount Per Serving
- Calories: 136.9
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 410.8 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 6.1 g
- Protein: 5.6 g
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