Veggie Quesidillia
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Salsa, 453 (remove) Zucchini, 1.02 cup, sliced (remove) Beans, black, 424.98 (remove) Kraft 2% Shredded Cheddar Cheese, 0.24 cup (remove)
Mix ingredients together. Spoon 1/2 cup of mixture onto tortillia. Layer shredded cheese if desired. Top with a second tortillia. Heat through.
Number of Servings: 6
Recipe submitted by SparkPeople user ECBANDMOM.
Number of Servings: 6
Recipe submitted by SparkPeople user ECBANDMOM.
Nutritional Info Amount Per Serving
- Calories: 132.3
- Total Fat: 1.5 g
- Cholesterol: 3.2 mg
- Sodium: 366.1 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 7.8 g
- Protein: 8.6 g
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