Veggie Quesidillia

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Salsa, 453 (remove) Zucchini, 1.02 cup, sliced (remove) Beans, black, 424.98 (remove) Kraft 2% Shredded Cheddar Cheese, 0.24 cup (remove)
Directions
Mix ingredients together. Spoon 1/2 cup of mixture onto tortillia. Layer shredded cheese if desired. Top with a second tortillia. Heat through.

Number of Servings: 6

Recipe submitted by SparkPeople user ECBANDMOM.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 132.3
  • Total Fat: 1.5 g
  • Cholesterol: 3.2 mg
  • Sodium: 366.1 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 7.8 g
  • Protein: 8.6 g

Member Reviews
  • KRISHAL
    Make sure to add the calories and nutrition for the 2 tortillas if you make this, they don't seem to be figured in. - 2/21/09