Fresh and Healthy Apple cake
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2 eggs beaten2 cups splenda1 1/2 unsweetened apple sauce1 tsp vanilla3 C Flour1 tsp salt1 tsp baking soda1 tsp cinnamon3 C Apples Chopped
Preheat Oven to 375 defrees. Beat Eggs and add splenda, Applesauce, and vanilla. Stir. In another bowl add flour, salt, baking soda, and cinnamon. Stir flour mixture add to egg mixture. stir again. Add apples. Stir batter will be gooey. Place in 9x13 cake pan. Bake for 35 - 40 minitues or until lighly brown.
Number of Servings: 12
Recipe submitted by SparkPeople user ANGELAMYRICK.
Number of Servings: 12
Recipe submitted by SparkPeople user ANGELAMYRICK.
Nutritional Info Amount Per Serving
- Calories: 159.2
- Total Fat: 1.3 g
- Cholesterol: 35.4 mg
- Sodium: 310.5 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 2.2 g
- Protein: 4.4 g
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