Mini Cinnamon Coffee Cheesecake

Name: Mini Cinnamon Coffee Cheesecake Recipe
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 12
Ingredients: 12 Reduced Fat or Fat Free Vanilla Wafers; 2 T Coffee (liquid); .50 Cup Splenda No Cal; 1 (8 oz) Container FF Cream Cheese; 1 tsp Vanilla Extract; .25 tsp Ground Cinnamon; 1 Cups Cool Whip Free; Fruit (optional)

Minutes to Prepare: 10
Minutes to Cook: 1

Number of Servings: 12

Ingredients

12 Reduced Fat or Fat Free Vanilla Wafers2 T Coffee (liquid).50 Cup Splenda No Cal1 (8 oz) Container FF Cream Cheese1 tsp Vanilla Extract.25 tsp Ground Cinnamon1 Cups Cool Whip FreeFruit (optional)

Directions

Take 12 Muffin Liners and line a Muffin pan. Place the 12 Vanilla Wafers in the bottom. Add all the ingrediants together (except fruit if using) and spoon evenly over vanilla wafers in muffin pan. Cover and freeze for 3 hours or overnight. Remove from freezer approximently 10 minutes before serving. Add fruit (if using) and serve.

Serving: 12

Number of Servings: 12

Recipe submitted by SparkPeople user KDOMIN2.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 45.7
Total Fat: 2.1 g
Cholesterol: 5.0 mg
Sodium: 62.9 mg
Total Carbs: 6.9 g
Dietary Fiber: 0.1 g
Protein: 1.1 g

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