Pumpkin Bread Pudding
- Number of Servings: 8
Ingredients
3 cups pumpkin puree4 eggs2 cups soy milk1/2 cup raw sugar2 cups cubed french bread1/4 tsp cloves1 tsp cinnamon1 tsp ginger1/2 tsp nutmeg
Put cubed bread into a med size casserole dish.
Combine all other ingred in blender and blend smooth. Poor over bread cubes. Bake 350F until a knife inserted near the middle comes out clean, approx 50 min.
Number of Servings: 8
Recipe submitted by SparkPeople user SHARONCN.
Combine all other ingred in blender and blend smooth. Poor over bread cubes. Bake 350F until a knife inserted near the middle comes out clean, approx 50 min.
Number of Servings: 8
Recipe submitted by SparkPeople user SHARONCN.
Nutritional Info Amount Per Serving
- Calories: 154.5
- Total Fat: 3.0 g
- Cholesterol: 106.3 mg
- Sodium: 335.7 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 1.4 g
- Protein: 5.0 g
Member Reviews