25 Minute Mexican Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. boneless chicken breast, cut into bite size pieces1 cup each salsa and water1 1/2 cups Minute Rice Brand Rice, uncooked1/2 cup Cheez Whiz Process Cheese Product
Combine chicken, salsa and water in large skillet. Bring to boil on medium-high heat. Reduce heat to medium-low, simmer 10 min.
Stir in rice. Return to boil. Remove from heat; cover. Let stand 5 min.
Add Cheez Whiz; stir until well blended.
Also try this, prepare as directed, adding 1cup drained canned corn with the rice.
Number of Servings: 4
Recipe submitted by SparkPeople user CYNTHIA609.
Stir in rice. Return to boil. Remove from heat; cover. Let stand 5 min.
Add Cheez Whiz; stir until well blended.
Also try this, prepare as directed, adding 1cup drained canned corn with the rice.
Number of Servings: 4
Recipe submitted by SparkPeople user CYNTHIA609.
Nutritional Info Amount Per Serving
- Calories: 315.1
- Total Fat: 5.1 g
- Cholesterol: 80.8 mg
- Sodium: 633.0 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 1.1 g
- Protein: 32.3 g
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