Fruit Cocktail Cake

Name: Fruit Cocktail Cake Recipe
Yield: 24
Ingredients: 1.5 c sugar; 2 c flour; 2 tsp baking soda; .5 tsp salt; 2 eggs; 1 can fruit cocktail with juice; Icing; 3/4 c sugar; 1/2 c milk; 1/2 c margarine; 1 tsp vanilla

(3)

Number of Servings: 24

Ingredients

1.5 c sugar2 c flour2 tsp baking soda.5 tsp salt2 eggs1 can fruit cocktail with juiceIcing3/4 c sugar1/2 c milk1/2 c margarine1 tsp vanilla

Directions

Beat eggs and add in 1.5 c sugar, flour, baking soda, salt and fruit cocktail. Bake at 350F for 35-45 mins in a 9x13 pan.

When cake is almost finished, in a small saucepan boil together margarine, 3/4 c sugar, and milk. Remove from heat and add vanilla and pour over hot cake.

Number of Servings: 24

Recipe submitted by SparkPeople user TANCLEM.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 154.6
Total Fat: 4.2 g
Cholesterol: 15.2 mg
Sodium: 203.8 mg
Total Carbs: 28.1 g
Dietary Fiber: 0.4 g
Protein: 1.7 g

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Member Reviews

PJJONE
I just made this and it smelt and looked so good so I just had to take a small bite before family got home from school and work.... oh its soooo good but I know that it will HAVE to be given to some of the neighbors so there will be nooo temptation in house from this one....lol - 12/9/08
MARIEYVONNE
Imake this cake and it is very good and moist.If you want to cut down on calories you can use splenda. - 3/14/07