The Single Person's Mexican Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Tbsp of olive oilI 6oz. can of tomato paste1 cup of white rice1 1/2 cups of water1/4 cup chopped yellow onion1/4 cup frozen cornSeasonings to taste (i.e, paprika, cumin, cilantro)
Heat oil in a large skillet on medium-high heat and cook the onion until tender. Add rice and cook until it has browns. Once the rice has browned had tomato paste, water, and seasonings. Bring to a boil and stir in corn. Reduce heat to low and cover for 5 minutes or until the rice is tender.
Makes 4 1/4-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KENNA84.
Makes 4 1/4-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KENNA84.
Nutritional Info Amount Per Serving
- Calories: 159.7
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 338.7 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 2.5 g
- Protein: 3.4 g
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