Pina Colada Muffins

Name: Pina Colada Muffins Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24
Ingredients: 2.25 cups whole wheat flour; 2.25 cups white flour; 4 tsp. baking soda; 2 tsp. cinnamon; 1 tsp. salt; 3/4 cup honey; 6 large eggs; 1/2 cup oil; 1tsp. vanilla; 1 can diced or crushed pineapple; 1 cup unsweetened shredded coconut

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 24

Ingredients

2.25 cups whole wheat flour2.25 cups white flour4 tsp. baking soda2 tsp. cinnamon1 tsp. salt3/4 cup honey6 large eggs1/2 cup oil1tsp. vanilla1 can diced or crushed pineapple1 cup unsweetened shredded coconut

Directions

Mix dry ingredients together than add wet. Slice bananas instead of mashing them. Make sure you get unsweetened coconut. Use scraper to mix just slightly, until moistened. Use scoop to put in muffin holders. Bake in 375 degrees for 25 minutes. Makes 24 normal size muffins or 12-15 giant muffins.

Number of Servings: 24

Recipe submitted by SparkPeople user DWELLINGPLACE.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 208.5
Total Fat: 7.4 g
Cholesterol: 53.1 mg
Sodium: 323.8 mg
Total Carbs: 32.3 g
Dietary Fiber: 2.6 g
Protein: 4.9 g

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