Slow Cooker Black bean and Noodle soup

Name: Slow Cooker Black bean and Noodle soup Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 6
Ingredients: 1 cup carrots chopped; 1 cup celery chopped; 1 green pepper chopped; 1/2 medium onion chopped; 1 can diced tomatoes; 1 can black beans drained; 1 can chicken or vegetable broth; 1 ounce elbow macaroni; 1 T cumin; 1 T chili powder; Salt and pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 480

Number of Servings: 6

Ingredients

1 cup carrots, chopped1 cup celery, chopped1 green pepper, chopped1/2 medium onion, chopped1 can diced tomatoes1 can black beans, drained1 can chicken or vegetable broth1 ounce elbow macaroni1 T cumin1 T chili powderSalt and pepper to taste

Directions

Chop all necessary veggies, and place all ingredients, except the pasta, in a slow cooker. Cook on low for 6-8 hours. About an hour before you plan to serve, boil water and cook pasta on the stovetop until tender. Add pasta to the slow cooker for approximately 30 minutes.

Makes 6-8 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user LEENCHICA22.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 129.1
Total Fat: 1.5 g
Cholesterol: 0.5 mg
Sodium: 442.6 mg
Total Carbs: 22.7 g
Dietary Fiber: 6.4 g
Protein: 8.1 g

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