Cherry Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup flour1 cup sugar 1 stick butter2 cans cherry pie filling (21 oz each)( very good with 1 can regular pie filling and 1 can dark sweet cherries.*
350 degree oven.
Mix flour, sugar, and butter together as you would for pie crust. Spray 9 x 13 inch pan with Pam or lightly grease. Put cherry pie filling in and sprinkle flour mixture all over top. Bake for 50 to 60 minutes or until browned on top. Serve plain or with ice cream or Cool Whip. 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user JUDY0906.
Mix flour, sugar, and butter together as you would for pie crust. Spray 9 x 13 inch pan with Pam or lightly grease. Put cherry pie filling in and sprinkle flour mixture all over top. Bake for 50 to 60 minutes or until browned on top. Serve plain or with ice cream or Cool Whip. 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user JUDY0906.
Nutritional Info Amount Per Serving
- Calories: 284.3
- Total Fat: 7.8 g
- Cholesterol: 20.3 mg
- Sodium: 72.5 mg
- Total Carbs: 52.4 g
- Dietary Fiber: 0.9 g
- Protein: 1.5 g
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