Spinach Lasagna

Name: Spinach Lasagna Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 12
Ingredients: Ricotta Cheese whole milk 2 cup; Romano Cheese 5 oz; Egg fresh 3 large; Cut Leaf Spinach - Frozen 1.3 cup; Spaghetti/Marinara Sauce 3 cups; Pasta Lasagna Noodles 8 oz

(4)

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 12

Ingredients

Ricotta Cheese, whole milk, 2 cup Romano Cheese, 5 oz Egg, fresh, 3 large Cut Leaf Spinach - Frozen, 1.3 cup Spaghetti/Marinara Sauce, 3 cupsPasta, Lasagna Noodles, 8 oz

Directions

Cook lasagna noodles and frozen spinach. Meanwhile, combine eggs, ricotta and romano cheese, and mix well. Drain noodles and spinach. Coat bottom of 13x9 inch stainless steel pan with marinara sauce. Layer noodles, cheese, sauce and spinach in pan. Wrap pan in foil, and bake for one hour at 350 degrees Fahrenheit.

Number of Servings: 12

Recipe submitted by SparkPeople user AMYA1000.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 243.4
Total Fat: 11.4 g
Cholesterol: 86.3 mg
Sodium: 461.2 mg
Total Carbs: 20.8 g
Dietary Fiber: 1.9 g
Protein: 13.4 g

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Member Reviews

JUSTKIDDING2
I made this tonight and it was great. I just used jarred sauce and it was still good. Too easy to be so good! I made it in two casserole dishes and froze the extra one for later.

I don't understand why people are so confused about the calories. Just divide the total by the number of servings! - 2/22/09
CHOCMOM
Great to know about the "serving size", because when I read the calorie count, I burst out laughing. But hey, it sounds wonderful - all ingredients that I love! I will give it a try. - 2/22/09
TAMQUAT
The calories would count me out but hey I guess it is a go. - 2/22/09
BESTLIFEGIRL2
The Nurtritional info on this recipe cannot be correct!
- 2/22/09