Hamburger stew
- Number of Servings: 8
Ingredients
Ground beef, extra lean, 16 oz Peas, frozen, 2 cup Yellow Sweet Corn, Frozen, 2 cup kernels *Libby's Cut Green Beans Natural Pack, 2 cup *Campbell's Tomato Juice from Concentrate, 3 cup Tomato Paste, 0.5 cup
brown hamburger
Add veggies, tomato juice and paste and boil
cook until tomato juice cooks down to desired thickness
Number of Servings: 8
Recipe submitted by SparkPeople user JENN72.
Add veggies, tomato juice and paste and boil
cook until tomato juice cooks down to desired thickness
Number of Servings: 8
Recipe submitted by SparkPeople user JENN72.
Nutritional Info Amount Per Serving
- Calories: 245.3
- Total Fat: 10.2 g
- Cholesterol: 39.1 mg
- Sodium: 469.2 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 4.6 g
- Protein: 15.3 g
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