Butternut Squash with cumin couscous

Name: Butternut Squash with cumin couscous Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Ingredients: Butternut Squash 900 grams (remove); Olive Oil 2 tbsp (remove); Onions raw 1 large (remove); Garlic 2 cloves (remove); Pepper red or cayenne .25 tsp (remove); *365 Organic Diced Tomatoes 1 cup (remove); Raisins .33 cup packed (remove); *Imagine Organic Vegetable Broth 4 cup (remove); Chickpeas (garbanzo beans) 2 cup (remove); Chickpeas (garbanzo beans) 1 cup (remove); Couscous 1.5 cup cooked (remove); Almonds .25 cup ground (remove)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 1

Ingredients

Butternut Squash, 900 grams (remove)Olive Oil, 2 tbsp (remove)Onions, raw, 1 large (remove)Garlic, 2 cloves (remove)Pepper, red or cayenne, .25 tsp (remove)*365 Organic Diced Tomatoes, 1 cup (remove)Raisins, .33 cup, packed (remove)*Imagine Organic Vegetable Broth, 4 cup (remove)Chickpeas (garbanzo beans), 2 cup (remove)Chickpeas (garbanzo beans), 1 cup (remove)Couscous, 1.5 cup, cooked (remove)Almonds, .25 cup, ground (remove)

Directions

Number of Servings: 1

Recipe submitted by SparkPeople user SNARACUS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,257.2
Total Fat: 49.1 g
Cholesterol: 0.0 mg
Sodium: 4,496.5 mg
Total Carbs: 402.9 g
Dietary Fiber: 75.2 g
Protein: 67.4 g

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