Caesar SaladDressing

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1/2 tspn season all1/8 tsp sugar1/2 tspn worcestershire sauce6 tbspn olive oil2 tbspn wine vinegar1 tbspn lemon juice3 garlic cloves4 anchovy filletsfresh ground pepper
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user LKOZAR.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 129.9
  • Total Fat: 14.3 g
  • Cholesterol: 2.3 mg
  • Sodium: 106.1 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.9 g

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