The Best Ever Pumpkin Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1-29 oz. can of pumpkin1 box of yellow cake mix1 cup milk1tsp cinnamon1 cup melted butter1/8 tsp cloves1/2 tsp salt3 eggs1/cup sugar1/4 tsp ginger1/8 tsp nutmeg
You can bake this two ways
1. Mix all ingridents in a 9x13 cake pan and bake for one hour.
2. Mix all ingridents except for cake mix . Pour mixture in cake pan and sprinkel with cake mix. Melt butter and pour over yellow cake and bake for one hour.
Makes 12 servings.
Note: I used a deep round 2x12 pan and had 16 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SLIM2U.
1. Mix all ingridents in a 9x13 cake pan and bake for one hour.
2. Mix all ingridents except for cake mix . Pour mixture in cake pan and sprinkel with cake mix. Melt butter and pour over yellow cake and bake for one hour.
Makes 12 servings.
Note: I used a deep round 2x12 pan and had 16 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SLIM2U.
Nutritional Info Amount Per Serving
- Calories: 440.2
- Total Fat: 20.0 g
- Cholesterol: 103.5 mg
- Sodium: 498.4 mg
- Total Carbs: 61.9 g
- Dietary Fiber: 3.4 g
- Protein: 5.6 g
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