Tri-colore Pasta and Yogurt sauce

Name: Tri-colore Pasta and Yogurt sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Pasta Barilla Cellentani 2 oz or Tri-colore; Stonyfield Farm Lowfat Plain Yogurt .5 cup; Garlic 3 cloves crushed; Egg fresh 1 extra large; Butter salted 1 pat (1

(2)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

Pasta, Barilla Cellentani, 2 oz, or Tri-colore Stonyfield Farm Lowfat Plain Yogurt, .5 cup Garlic, 3 cloves, crushed Egg, fresh, 1 extra large Butter, salted, 1 pat (1

Directions

while pasta is cooking, beat egg and crushed garlic in a bowl. Add yogurt, parmesan and butter. Pour cooked hot pasta on top (will cook the egg), and serve w/ more cheese to taste. Simple and delicious!

Number of Servings: 4

Recipe submitted by SparkPeople user LURBANELLI.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 255.2
Total Fat: 4.1 g
Cholesterol: 66.6 mg
Sodium: 68.6 mg
Total Carbs: 45.3 g
Dietary Fiber: 2.4 g
Protein: 10.8 g

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Member Reviews

MAMALOU7
This was pretty good! My husband doesn't usually eat yogurt in any form (I'm not sure he actually knew the sauce was made from yogurt) but he liked this! We added salt, used olive oil over butter. I'll make this again! - 8/3/11
KITTAH
Quick and tasty. Chopped fresh, tomato and flat leaf parsley is a nice topper or garnish. - 3/13/07