Janet's Applesauce Meatloaf

Name: Janet''s Applesauce Meatloaf Recipe
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 8
Ingredients: 1 # of venison or ground beef; 1 cup chopped onions; 1 cup dry quick oats; 2/3 cup of chopped green peppers; 3 chopped cloves of garlic; 8 oz. of Natural Fat Free Applesauce; 3/4 cup of chopped celery; 1/3 cup of tomatoe sauce; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon garlic powder; Mix well and pour into a large loaf pan to bake.; After these ingredients bake for one hour make a paste of:; 3/4 cup of catsup; 1 Tablespoon of Honey; 1/3 cup of brown sugar and pour on top of meat loaf. Continue to bake for another 15 minutes and serve hot.

Minutes to Prepare: 20
Minutes to Cook: 75

Number of Servings: 8

Ingredients

1 # of venison or ground beef1 cup chopped onions1 cup dry quick oats2/3 cup of chopped green peppers3 chopped cloves of garlic8 oz. of Natural Fat Free Applesauce3/4 cup of chopped celery1/3 cup of tomatoe sauce1 teaspoon salt1 teaspoon pepper1 teaspoon garlic powderMix well and pour into a large loaf pan to bake. After these ingredients bake for one hour, make a paste of:3/4 cup of catsup1 Tablespoon of Honey1/3 cup of brown sugar and pour on top of meat loaf. Continue to bake for another 15 minutes and serve hot.

Directions

Makes 8 slices which equal about a cup of meatloaf.

Number of Servings: 8

Recipe submitted by SparkPeople user 1JLBASNETT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 247.1
Total Fat: 5.5 g
Cholesterol: 55.5 mg
Sodium: 658.2 mg
Total Carbs: 33.3 g
Dietary Fiber: 2.7 g
Protein: 17.4 g

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Member Reviews

JILL313
It doesn't say but I'm going to put the oven on at 350 degrees. I hope it's tasty as applesauce is a really different ingredient in meatloaf. - 10/5/10