enchilada casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pound ground beef1sm can green chilies1 10 oz can tomatoes1 can refried beans1.5 cups cheddar cheese, grated3-4 sm flour tortillas
Brown ground beef in skillet. Add can green chilies and tomatoes, mix together and take off heat. Rip tortillas into a 9x9 casserole dish, add meat mixure, add beans by spoonfuls to cover. Cover this layer with cheese. Bake 350 degrees for 20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user TUCKER59.
Number of Servings: 8
Recipe submitted by SparkPeople user TUCKER59.
Nutritional Info Amount Per Serving
- Calories: 376.6
- Total Fat: 25.4 g
- Cholesterol: 74.5 mg
- Sodium: 623.6 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 0.8 g
- Protein: 19.4 g
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